Corn Bread

Corn bread is perfect for breakfast with some butter and jam, or with some barbeque ribs and veggies. It's a little sweet with a great crumb texture.

For a sweeter corn bread, check out the honey corn bread recipe that follows!

Cornbread

Corn bread

Ingredients

I C all purpose flour

1 C cornmeal

2 ½ tsp baking powder

1 tsp salt

2 TBSP unsalted butter, melted

2 large eggs, lightly beaten

2 TBSP sugar

1 ¼ C milk

• Preheat oven to 425 degrees. Grease a 8x8 inch baking pan or a loaf pan.

• In a large bowl, combine flour, cornmeal, baking powder and salt.

• In a separate bowl combine butter, eggs, sugar and milk.

• Make a well in your flour mixture and stir your wet ingredients in with a fork quickly to combine.

• Pour batter into pan and bake for 20-25 mins or until golden brown. If a toothpick comes out clean when placed into the center, it's done. Serve warm.

Below 3500 ft:

1 C all purpose flour

1 C cornmeal

¼ C sugar

3 tsp baking powder

1 tsp salt

1 C milk

1 egg, lightly beaten

¼ C unsalted butter, melted

*Follow instructions above*

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Honey Cornbread

Ingredients

1 C all purpose flour

1 C cornmeal

1 TBSP baking powder

1 tsp salt

¼ C unsalted butter, melted

2 large eggs, lightly beaten

¼ C sugar

1 ¼ C milk

¼ tsp vanilla extract

¼ C honey

• Preheat oven to 400 degrees. Grease a 8x8 inch baking pan or a loaf pan.

• In a large bowl, combine flour, cornmeal, baking powder and salt.

• In a separate bowl combine butter, eggs, sugar, honey, vanilla and milk.

• Make a well in your flour mixture and stir your wet ingredients in with a fork quickly to combine.

• Pour batter into pan and bake for 20-25 mins or until golden brown. If a toothpick comes out clean when placed into the center, it's done. Serve warm.

Below 3500 ft:

1 C all purpose flour

1 C cornmeal

½ C sugar

1 tsp baking powder

1 tsp salt

2 large eggs, lightly beaten

½ stick unsalted butter, melted

1 C milk

¼ C honey

¼ tsp vanilla extract

*Follow instructions above*