Korean Beef Bowl

This is a family favorite in my house. Inexpensive and quick, it's perfect for any night of the week. This Korean beef bowl is a little sweet, a little spicy and perfect over rice!

Korean Beef Bowl

Serves 4

Ingredients

¼ C brown sugar, packed

¼ C soy sauce, reduce sodium preferred

2 tsp sesame oil

1/2 tsp crushed red-pepper flakes

1/4 tsp ground ginger

1 TBSP vegetable oil

3 cloves garlic, minced

1 pound ground beef

2 green onions, thinly sliced

1 TBS sesame seeds, toasted

• In a small pan add sesame seeds and heat over medium heat. Stirring constantly, toast sesame seeds until golden. Set aside.

• In a small bowl, whisk brown sugar, soy sauce, sesame oil, red pepper flakes and ginger together.

• Heat oil in a large pan over medium high heat. Add garlic and cook, until fragrant. Add ground beef and cook until browned; drain fat.

• Add soy sauce mixture and green onions to ground beef, stir to combine. Simmer for 2 minutes.

• Serve immediately, garnish with toasted sesame seeds.

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Korean Beef Bowl