Melt in your mouth London Broil

This is an easy, quick recipe, perfect for family's on the go! It's tender and super flavorful. This recipe is often requested in my house.

Balsamic Glazed London Broil

London Broil with Balsamic Glaze

Ingredients

1 (2 lb) London broil

1 tsp salt

1 tsp black pepper

1 tsp white pepper

2/3 C balsamic vinegar

2 TBSP light brown sugar

3 cloves garlic, smashed

2 bay leaves

• Prepare a baking sheet with foil for the oven.

• Pat your london broil dry and season with salt, black pepper and white pepper on both sides.

• In a small sauce pan, combine balsamic vinegar, brown sugar, garlic and bay leaves. Bring to a boil, then reduce heat to a simmer. Simmer until it reduces to half, about 5 minutes.

• Pour half of the balsamic reduction over the London broil and marinate in the bridge for 1 hour. Set the rest of the reduction aside to drizzle over the london broil when served.

• After 1 hour, preheat your oven on broil. Make sure baking rack is about 4 inches from the heat.

• Place the London broil on prepared baking sheet and broil for 5-6 minutes on each side.

• Once done, remove from oven and allow to rest for 5 minutes.

• Slice against the grain and drizzle with the rest of the balsamic reduction.

**a tip when using your broiler, crack the oven door a little so your food doesn't burn. And ALWAYS keep an eye on what you're broiling so you don't burn your food.**

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